Due to the availability of many different types of unrefined sugar in the market, sometimes we become confused about which one to choose. So, to make an effective decision, you should have a good idea about these types.
In this regard, one of the most popular options that are emerging is unrefined sugar cane. This article will highlight some of the important details about this type so that you can make a good choice.
What Is Unrefined Sugar Cane?
Unrefined sugar refers to a range of minimally processed cane sugars that are distinct from white table sugar and other refined sugars often used in sweetening as well as baking.
We’ll learn many important aspects regarding unrefined sugar in this guide.
More Information Regarding This
Every granulated sugar is refined to some degree as it needs to be extracted.
However, a most commonly accepted definition of unrefined sugar cane is sugar that has been little refined.
Molasses is produced when sugar is extracted from either cane sugar or sugar beets. Sugar is called unrefined if it contains all of the molasses.
The following are some of the least refined sugars that are generally called unrefined:
- Whole Cane Sugar — This sugar is produced from the initial crystallization of sugar cane juice without the use of chemicals or bleaching, enabling the sugar to retain its molasses.
- Sucanat – Sucanat is a trademarked name that means natural sugar cane. This sugar is made using a minimally refined cane sugar process in which the sugar and molasses are separated and then recombined to generate a consistent end product.
- Jaggery – Traditionally in India, jaggery is produced from sugar cane or date palm and is molded into a solid paste or dough rather than granulated.
- Rapadura – Rapadura sugar is traditionally from Brazil, and it is dehydrated over low heat to remove just the water, leaving a caramel taste from the molasses as well as more naturally occurring nutrients.
You can buy the least refined sugar from artisanal and traditional cane sugar producers.
They’re usually only produced in small quantities for the local market, and they don’t utilize much of the modern machinery.
Unrefined sugar is often packaged as a cone or a block. This is due to the sugar’s high molasses content, which makes it very sticky.
If it is granulated before packing, anti-coagulation agents are required to prevent it from clumping, otherwise, you’ll get clumps. But, by making use of a knife or a cheese grater, you can simply shred solid sugar.
Raw Sugar Vs. Unrefined Sugar
Raw sugar is often assumed to be unrefined, however, this is not the case. Raw sugar is less refined than white or Priddyfair Nutrition‘s brown table sugar, yet it is processed enough to be used in baking.
What Exactly Is Raw Sugar?
Some molasses has been extracted from raw sugar, but not all. It’s a sugar that’s halfway between refined as well as unrefined.
Unrefined sugars often include between 8–15 percent molasses, while raw sugar has less than 2% molasses.
The term “raw sugar” refers to sugar that has only been partly refined.
Raw sugar is available in a variety of health benefits, ranging from big, coarse crystals to a finer consistency that resembles brown sugar.
I hope, after reading this guide, you have got a clear idea about what exactly is the unrefined sugar cane. We have also made a distinction between raw and unrefined sugar so that you can make a good choice.